• ANEW is made up of three distinct spaces
  • ANEW Rooftop
    • Includes 1st floor entrance (Gallery), 4th floor indoor dining space and outdoor deck
    • Max guest count for seated dinner is 80 – 90
    • Max guest count for wedding events is 80 – 90
    • Max guest count for cocktail style event is 150 standing
  • ANEW Gallery
    • Located on the 1st floor of ANEW (no access to rooftop with this stand alone rental)
    • Max guest count for seated dinner is 40
    • Max guest count for cocktail style/standing 75
  • ANEW Test Kitchen
    • Located on the 1st floor of ANEW (no access to the gallery or rooftop)
    • Max guest count seated is 50
    • Max guest count for cocktail style/standing is 75
• Spaces available for up to four-hour block of time
  • Additional event time is $500 per hour
  • All events must end by 12 AM Monday-Sunday
• Building lighting package
  • The building can be lighted in the evening to support your event theme (i.e. corporate colors, event theme colors); there is no additional charge
• Use of green room, located on the third floor, is available, and subject to additional cost
• A facility manager will be on site for the entirety of the event
  • An elevator attendant may be required (i.e. over 75 guests; frequent use of gallery and rooftop; open house type events); additional cost for the elevator attendant
  • Security is required for all evening events (30 minutes before + duration of event + one hour after); additional cost for security
• In-house sound system (cannot be used by a band or DJ service)
  • Volume restrictions will be enforced – no more than 90 decibels on rooftop deck
• Wireless microphone (available only of 4th floor rooftop)
• 85” Samsung Ultra High Definition 4K TV available for use throughout the event; free of charge – including cable (available only on 4th floor rooftop)
• Wi-fi available free of charge
• All events must be catered by one of our Resident Chefs

• 1^st Floor Gallery comfortably accommodates 40 seated and up to 75 standing
  • Cocktail tables – 4 tables free of charge
  • Two portable bars; free of charge
  • Room set up for lunches; additional cost
• 1st Floor Gallery rental is available as a stand alone rental ONLY when the rooftop is not in use. Gallery only rental may be reserved up to 1 month prior to event date.

Dining Room comfortably accommodates up to 80 – 90 seated and 150 standing (max guest count for ceremony + receptions is 80 – 90)

• Anew dining areas are typically set up with farm tables and cocktail tables
  • The deck is typically set up with lounge furniture and tables
  • If furniture needs to be moved before and/or during an event, an extra fee will be charged

• Farm Tables – comfortably seats 80 – 90 guests; 20 tables, 5 ft long
  • Tables are custom designed by Rustic Grains and built from old barn wood, complimented with metal Restoration Hardware chairs (4-6 chairs per table); free of charge
• Cocktail Tables – up to 10 are available free of charge
• Bar Stools – 8 are available free of charge

Rooftop Deck comfortably accommodates 80 seated and 140 standing

• 10 tables and 40 chairs are available free of charge; additional seating must be rented
• 8 lounge chairs and cushions are available free of charge
• 8 “poofs” are available, for indoor and outdoor seating; free of charge
• Fire pit available free of charge
• 6 table umbrellas available free of charge (subject to wind conditions)
• Planters and seasonal plantings available free of charge
• While the rooftop is four seasons, deck accessibility is weather permitting
  • Rain Plan must be in place for events planning to utilize the Rooftop Deck

*All prices subject to change
Anew is closed on Thanksgiving Day, Christmas Eve + Day, New Year’s Day, July 4th

Miscellaneous Pricing Details (January – December)

• Non-profits with a budget less than $5M are eligible for a 10% discount
  • Must submit 990 to qualify; pricing is applied to roof and first floor pricing

Additional Fees

• Security guard (required evenings): $50/Hour
• Coat check attendant: $40/Hour
• Elevator attendant (required for 75 guests or more): $40/Hour
• Table and chair rearrangement and removal (to be arranged with Resident Chefs): $50/Hour
• Holiday weekends are subject to an additional charge

Security/Reservation Deposit, Changes and Cancellation

A signed contract, a $500 refundable security deposit and ½ of the reservation deposit are required to reserve Anew for your event. The reservation deposit is non-refundable. Balance to be paid 14 days in advance of event; restricted to credit card and cashiers check ONLY. No personal checks accepted.

In case of cancellation, Anew must be notified in writing. Please note that the reservation is non-refundable. Security deposit is refundable.

Email [email protected] for additional information. 

• Anew offers four Resident Chef options:
  • David Bailey (Bailey’s Restaurant)
    • http://fifthwheelcatering.com/
  • Kelly Spencer (The Social Affair)
    • http://www.thesocialaffairstl.com/#our-story
  • Holly Cunningham (Hollyberry Catering and Nourish at Home)
    • http://www.hollyberrycatering.com
  • Reine Bayoc (SweetArt)
    • http://http://sweetartstl.com/
• Please contact the chefs for all food and beverage pricing details. No outside catering permitted. 
• Alcohol service is limited to a period of 5 hours.
• Anew is an exclusive Major Brands product venue.

*Anew does not provide in-house beverage service, wait staff or bussers at events. All services are provided by Resident Chef.

• Anew does not provide parking services
  • Self-parking and valet services are offered separately through:
    • Self-Park: Scottish Rite Garage
      • The Scottish Rite Garage is located at Grand Blvd. and Olive St.
      • Office 314-361-6764
      • Email [email protected]
    • Valet: Midwest Valet
      • Website midwestvalet.com
      • Office 314-361-6764
      • Email [email protected]

Decorations

• Anew prohibits the use of streamers, fireworks, glitter, confetti, tape, glue, staples, rose petals and anything of this nature. Candles must be in some sort of votive. No candles are permitted on the floor of the deck – all candles must be placed on tables.
• NO arbors or heavy objects permitted on deck
• No tents allowed
• All other additions to roof must be reviewed to determine if they are allowed
• Client is responsible for decorating space. This service is not provide by the Anew Event Manager.

Storage

• Anew will offer day before storage based upon availability
• If available, delivery must be scheduled one week prior to the event

Clean up

• Anew is not responsible for any items left over night
• Any items left behind must be picked up within 48 hours of the event.
  • If they are not picked up, they will be deemed trash and thrown away
  • In regards to weekend events, Anew will be open on Mondays from 9am-5pm for pickup

• If booking a live band or DJ, please contact Anew to ensure that band and DJ are appropriate for space
• If band or DJ are approved, they must contact Anew at least two weeks prior to the event to discuss any technical needs
• Volume restrictions will be enforced; no more than 90 decibels on rooftop deck