For the everyday.
For the once in a lifetime.
And for everything in between.

The ANEW Rooftop event space sits at the intersection of old and new. Of the past – and of the future. Of the classic and modern. This is a place to celebrate longtime friendships and make new connections. Here, atop this historic building, we invite you to celebrate all that we are – and all we can be.

The rooftop is an indoor/outdoor space. We’re ready to provide a full range of services for your next event.

Let your story begin here.

Book your event today.

Reserve the Rooftop

General Information

  • ANEW is made up of three distinct spaces
    • ANEW Rooftop
      • Includes 1st floor entrance (Gallery), 4th floor indoor dining space and outdoor deck
      • Max guest count for seated dinner is 80 – 90
      • Max guest count for wedding events is 80 – 90
      • Max guest count for cocktail style event is 150 standing
    • ANEW Gallery
      • Located on the 1st floor of ANEW (no access to rooftop with this stand alone rental)
      • Max guest count for seated dinner is 40
      • Max guest count for cocktail style/standing 75
    • ANEW Test Kitchen
      • Located on the 1st floor of ANEW (no access to the gallery or rooftop)
      • Max guest count seated is 50
      • Max guest count for cocktail style/standing is 75
  • Spaces available for up to four-hour block of time
    • Additional event time is $500 per hour
    • All events must end by 12 AM Monday-Sunday
  • Building lighting package
    • The building can be lighted in the evening to support your event theme (i.e. corporate colors, event theme colors); there is no additional charge
  • Use of green room, located on the third floor, is available, and subject to additional cost
  • A facility manager will be on site for the entirety of the event
    • An elevator attendant may be required (i.e. over 75 guests; frequent use of gallery and rooftop; open house type events); additional cost for the elevator attendant
    • Security is required for all evening events (30 minutes before + duration of event + one hour after); additional cost for security
  • In-house sound system (cannot be used by a band or DJ service)
    • Volume restrictions will be enforced – no more than 90 decibels on rooftop deck
  • Wireless microphone (available only of 4th floor rooftop)
  • 85” Samsung Ultra High Definition 4K TV available for use throughout the event; free of charge – including cable (available only on 4th floor rooftop)
  • Wi-fi available free of charge
  • All events must be catered by one of our Resident Chefs

First Floor Gallery Rental

  • 1st Floor Gallery comfortably accommodates 40 seated and up to 75 standing
    • Cocktail tables – 4 tables free of charge
    • Two portable bars; free of charge
    • Room set up for lunches; additional cost
  • 1st Floor Gallery rental is available as a stand alone rental ONLY when the rooftop is not in use. Gallery only rental may be reserved up to 1 month prior to event date.

Rooftop Dining Room

Dining Room comfortably accommodates up to 80 – 90 seated and 150 standing (max guest count for ceremony + receptions is 80 – 90)

  • Anew dining areas are typically set up with farm tables and cocktail tables
    • The deck is typically set up with lounge furniture and tables
    • If furniture needs to be moved before and/or during an event, an extra fee will be charged
  • Farm Tables – comfortably seats 80 – 90 guests; 20 tables, 5 ft long
    • Tables are custom designed by Rustic Grains and built from old barn wood, complimented with metal Restoration Hardware chairs (4-6 chairs per table); free of charge
  • Cocktail Tables – up to 10 are available free of charge
  • Bar Stools – 8 are available free of charge

Rooftop Deck comfortably accommodates 80 seated and 140 standing

  • 10 tables and 40 chairs are available free of charge; additional seating must be rented
  • 8 lounge chairs and cushions are available free of charge
  • 8 “poofs” are available, for indoor and outdoor seating; free of charge
  • Fire pit available free of charge
  • 6 table umbrellas available free of charge (subject to wind conditions)
  • Planters and seasonal plantings available free of charge
  • While the rooftop is four seasons, deck accessibility is weather permitting
    • Rain Plan must be in place for events planning to utilize the Rooftop Deck


ANEW Rooftop Evening Rental Rates ( 4 hour rentals to start after 3pm)
Rental Includes: 1st Floor Gallery + Rooftop Dining + Rooftop Deck
Season Monday-Wednesday Thursday Friday Saturday Sunday
January – March $900 $1,000 $1,200 $2,000 $900
April – August $1,200 $1,400 $1,800 $2,250 $1,200
September – December $1,500 $1,800 $2,000 $2,500 $1,500
Memorial Day Weekend $2,200 $2,500 $2,500
Labor Day Weekend $2,200 $3,000 $2,500
Halloween Weekend (Friday and Saturday)
Thanksgiving Eve – $2,500
New Year’ Eve (1am)
ANEW Rooftop Daytime Rental Rates (4 hour rentals to conclude by 2pm)
Rental Includes: 1st Floor Gallery + Rooftop Dining + Rooftop Deck
Season Monday – Friday
January – December $900
Memorial Day Weekend, Labor Day Weekend, Halloween Weekend, Thanksgiving Eve, New Year’ Eve $1,400
ANEW Rooftop Ceremony Rates (2 hour rentals to conclude by 2pm)
Rental Includes: 1st Floor Gallery + Rooftop Dining + Rooftop Deck
Season Monday – Friday Saturday Sunday
January – December $900 $1,000 $1,200
Memorial Day Weekend, Labor Day Weekend, Halloween Weekend, Thanksgiving Eve, New Year’ Eve $1,400


ANEW 1st Floor Gallery Rental 
Rental Includes: 1st Floor Gallery (no access to test kitchen or rooftop)
Season Monday-Sunday Additional Hour
January – December $500 $125
Gallery ONLY rental not available on holidays – full rental of ANEW rooftop is required. See special holiday rates.


ANEW Test Kitchen Rental  
Rental Includes: Test Kitchen (no access to gallery or rooftop)
Season Monday-Sunday Additional Hour
January – December $500 $125
Test Kitchen ONLY rental not available on holidays – full rental of ANEW rooftop is required. See special holiday rates.

*All prices subject to change
Anew is closed on Thanksgiving Day, Christmas Eve + Day, New Year’s Day, July 4th

Miscellaneous Pricing Details (January – December)

  • Non-profits with a budget less than $5M are eligible for a 10% discount
    • Must submit 990 to qualify; pricing is applied to roof and first floor pricing

Additional Fees

  • Security guard (required evenings): $50/Hour
  • Coat check attendant: $40/Hour
  • Elevator attendant (required for 75 guests or more): $40/Hour
  • Table and chair rearrangement and removal (to be arranged with Resident Chefs): $50/Hour
  • Holiday weekends are subject to an additional charge

Security/Reservation Deposit, Changes and Cancellation

A signed contract, a $500 refundable security deposit and ½ of the reservation deposit are required to reserve Anew for your event. The reservation deposit is non-refundable. Balance to be paid 14 days in advance of event; restricted to credit card and cashiers check ONLY. No personal checks accepted.

In case of cancellation, Anew must be notified in writing. Please note that the reservation is non-refundable. Security deposit is refundable.

Email [email protected] for additional information. 

Food and Beverages

*Anew does not provide in-house beverage service, wait staff or bussers at events. All services are provided by Resident Chef.


  • Anew does not provide parking services
    • Self-parking and valet services are offered separately through:

Decorations, Storage, Cleanup


  • Anew prohibits the use of streamers, fireworks, glitter, confetti, tape, glue, staples, rose petals and anything of this nature. Candles must be in some sort of votive. No candles are permitted on the floor of the deck – all candles must be placed on tables.
  • NO arbors or heavy objects permitted on deck
  • No tents allowed
  • All other additions to roof must be reviewed to determine if they are allowed
  • Client is responsible for decorating space. This service is not provide by the Anew Event Manager.


  • Anew will offer day before storage based upon availability
  • If available, delivery must be scheduled one week prior to the event

Clean up

  • Anew is not responsible for any items left over night
  • Any items left behind must be picked up within 48 hours of the event.
    • If they are not picked up, they will be deemed trash and thrown away
    • In regards to weekend events, Anew will be open on Mondays from 9am-5pm for pickup


  • If booking a live band or DJ, please contact Anew to ensure that band and DJ are appropriate for space
  • If band or DJ are approved, they must contact Anew at least two weeks prior to the event to discuss any technical needs
  • Volume restrictions will be enforced; no more than 90 decibels on rooftop deck

Meet the Chefs

From appetizers and drinks to four-course feasts, our resident chefs are ready to amaze you and your guests – all from our fully equipped, onsite restaurant kitchen.

David Bailey

Baileys' Restaurants

Dave Bailey founded his company, Baileys’ Restaurants, over a decade ago with the opening of a small dessert and martini bar, Baileys' Chocolate Bar, in the historic area Lafayette Square neighborhood. Baileys’ Restaurants now includes seven dining concepts in eight locations, two event venus and a robust catering company. Baileys' Restaurants employees 325 staff members and will grow that number to more that 500 in 2017. Bailey's core business values are empathy, integrity, and controlled growth, and each of his restaurants has earned a five-star rating from the Green Dining Alliance, reflecting his commitment to sustainability. Taking a multi-faceted approach to philanthropy, Baileys’ Restaurants donated over $75,000 to regional charities and nonprofits in 2015, giving back to the community and supporting many different types of organizations. Baileys' Restaurants locations include Baileys' Chocolate Bar, Rooster Downtown, Bridge Tap House, Baileys' Range, The Fifth Wheel @ 4Hands, Small Batch Whiskey & Fare, Rooster South Grand, and Shift. Catering locations include Anew, Slate, and Willow.

Kelly Spencer

The Social Affair

Chef Kelly Spencer grew up in Birmingham, Alabama and began cooking with her southern grandmothers at a young age, learning that cooking goes hand in hand with gathering people together. Originally on a career path in sales and marketing, Kelly could not ignore her culinary roots and while living in Chicago, made her first foray into the industry by founding the Chicago Butter Factory in 2001. While that experience was short-lived, she knew her passion for food and entertaining could not be ignored.  After moving to St Louis in 2004, she began formal study of the art of food preparation and presentation and earned a degree in Culinary Arts. She founded The Social Affair in August 2009 and today is more passionate than ever about creating sophisticated food presented in a unique way that brings people together for a delicious experience with lasting memories.

Holly Cunningham

Hollyberry Catering and Nourish at Home

Holly Cunningham, of Hollyberry Catering and Baking, started her catering business 18 years ago. After starting with cookies for corporate clients, her business has expanded significantly to full catering and large events. Her growth is most visible by the catering-to-go market and through her cafe, Nourish by Hollyberry which focuses on catering to the needs of families. Holly began her affiliation with Big Brothers Big Sisters in 2000 after her husband got his first match as a Big. She is excited to continue to collaborate on a bigger level with Big Brothers Big Sisters and hopes to connect her clients to the organization through her involvement with Anew.

Reine Bayoc


Reine Bayoc is a maker of delicious things—Plant-based food and desserts are just two of the many. She was born in McKenzie, Tennessee, and grew up in Los Angeles and St. Louis with three brothers, her father, and her mother. Studying abroad in Lyon, France, is where Reine solidified her love of desserts during college. Soon after Lyon, she graduated from Saint Louis University with degrees in English Literature and French. After working a few cubicle jobs—while coming home to bake whatever her heart desired, Reine decided to take a shot at the dream of owning and operating a small bakeshop. In December 2008, she opened SweetArt Bakeshop and Art Studio with her husband, Cbabi Bayoc. Designed initially as an old-school bakery only and art gallery, the customers soon requested lunch options, so Reine Bayoc developed a vegan menu to satisfy the demand. For the past eight years, SweetArt has grown to become a local favorite for traditional, vegan, and gluten-free cupcakes, cookies, brownies and bars. Their lunch menu has garnered loyalty and awards (named Best Veggie Burger by the Riverfront Times and Best Vegetarian by Sauce Magazine). Renovated in July 2016, SweetArt expanded its kitchen and is now offering breakfast and classes for children and adults. Along with operating the bakeshop, Reine is the founder and creator of the Love and Magic Kitchen, a blog where she shares recipes, stories, and inspires all the culinary-timid to trust their intuitive internal cooks. Reine also travels the world cooking for special events and educating people on the process of intuitive cooking.