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Cafe Osage: A Seasonal Test Kitchen

December 15 @ 11:00 am - 7:00 pm

Osage-IG-Post

At Café Osage: A Seasonal Test Kitchen, patrons will find an elevated garden to table menu with a slight detour from traditional lunch fare. Fresh, garden inspired plates with thoughtful preparation will be the focus. Small plates will highlight the menu, lending itself to a more communal dining experience. The pop-up will also feature “grab + go” options and coffee service which will be an upcoming addition to the current offerings at Café Osage.

START

kouign-amann    5

cardamom + sea salt

muffins    5

sourdough, poppyseed

coffee cake    5

pomegranate + nutmeg

biscuit    6

ricotta + bee pollen


FINISH

mincemeat tarts    5

nuts + dried fruit

butter tarts    5

chocolate hazelnut pie    6

olive oil cake    6

grapefruit


DRINKS

coffee    3

hot tea     3

coke, diet coke    2.5

berry pomegranate house soda   4

missing manhattan    10

knob creek rye whiskey, ginger,

house-made rosemary, lemon juice

honey pie    10

barr hill honey distilled gin, raw honey,

lemon juice

tao toddy    9

ginseng infused whiskey, big heart cup of

sunshine tea, lemon, ginger

4 hands city wide apa   5

andré brunel côtes du rhône    9

france 2014

saget la petite perrière sauvignon blanc    8

france 2016


SMALL

winter melon soup    8

prosciutto brodo, mushrooms, ginger

shrimp salad    9

radicchio, grilled pear, almonds

silver dollar sourdough pancakes    6

cherries, maple syrup


LARGE

chopped salad    14

smoked turkey, gruyère, black pepper brioche crouton,

buttermilk

salmon pot pie    14

creamed corn chowder, puff pastry

coq au vinaigre    15

vinegar braised chicken, fennel, lentils


SANDWICHES

osage burger    12

bison + mushroom patty, green tomato relish, house roll

pork schnitzel    11

harissa slaw, challah

croque forestier    12

roasted mushrooms, gruyère, challah


HAPPY HOUR MENU

chopped salad    8

smoked turkey, gruyère, chickpeas, crouton, buttermilk

shrimp cocktail    11

cocktail sauce, horseradish

raclette    14

mushrooms, potatoes + osage grown vegetables under a blanket of melted cheese

chickpea fritters    8

remoulade, olive


DRINKS

missing manhattan    10

knob creek rye whiskey, ginger,

house-made rosemary, lemon juice

honey pie    10

barr hill honey distilled gin, raw honey,

lemon juice

tao toddy    9

ginseng infused whiskey, big heart cup of

sunshine tea, lemon, ginger

hot russian    9

house marshmallow

4 hands city wide apa   5

andré brunel côtes du rhône    9

france 2014

saget la petite perrière sauvignon blanc    8

france 2016

Details

Date:
December 15
Time:
11:00 am - 7:00 pm

Organizer

ANEW
Phone:
314.361.5900
Email:
meetanew@meetanew.com
Website:
meetanew.com

Venue

ANEW
519 North Grand
St. Louis, MO 63103 United States
+ Google Map
Phone:
314-615-1047
Website:
http://www.meetanew.com